Painted Fields "Curse of Knowledge" Cabernet Sauvignon 2022

$0.00

Winemaker Notes
Curse of Knowledge strives to change perceptions of Sierra Foothills wine. Our high-quality, well-balanced Cabernet Sauvignon is created by blending Cabernet Franc and Merlot. It shows an intense ruby color that will captivate your senses, along with a sensational bouquet of dried violet, black cherry, fresh herbs, and cocoa powder. The velvety tannins create a generous and round, balanced mid-palate, followed by a lingering finish of dark berries and black licorice. Enjoy now to experience the brightness of the wine, or age it in your cellar to enhance its flavors.

Vintage: 2022

UPC: 8 55068 00311 7

Cases Produced: 5500

MSRP: $40.00

RS: 0.3 g/L

pH: 3.78

Alc: 14.4%

Harvest Date:
From September 14 to October 25

Blend & Vineyards:
86% Cabernet Sauvignon
Andis Estate, Rancho Victoria

8% Merlot
Twin Oaks Vineyard

6% Cabernet Franc
Hawk Creek

Soils / Elevation:
Granitic, Sandy Loam, and Volcanic
Between 1500 ft to 3200 ft

Fermentation:
16 days in open top fermenters
with AM/PM punch down

Aging:
14 months in French Oak Barrels, 25% New

Winemaker Notes
Curse of Knowledge strives to change perceptions of Sierra Foothills wine. Our high-quality, well-balanced Cabernet Sauvignon is created by blending Cabernet Franc and Merlot. It shows an intense ruby color that will captivate your senses, along with a sensational bouquet of dried violet, black cherry, fresh herbs, and cocoa powder. The velvety tannins create a generous and round, balanced mid-palate, followed by a lingering finish of dark berries and black licorice. Enjoy now to experience the brightness of the wine, or age it in your cellar to enhance its flavors.

Vintage: 2022

UPC: 8 55068 00311 7

Cases Produced: 5500

MSRP: $40.00

RS: 0.3 g/L

pH: 3.78

Alc: 14.4%

Harvest Date:
From September 14 to October 25

Blend & Vineyards:
86% Cabernet Sauvignon
Andis Estate, Rancho Victoria

8% Merlot
Twin Oaks Vineyard

6% Cabernet Franc
Hawk Creek

Soils / Elevation:
Granitic, Sandy Loam, and Volcanic
Between 1500 ft to 3200 ft

Fermentation:
16 days in open top fermenters
with AM/PM punch down

Aging:
14 months in French Oak Barrels, 25% New