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Aromatic white blend led by Antão Vaz. Aged in Stainless Steel.
A wine for all occasions.
Harvest Year
The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety.
Viticulture
Soil Geology: granitic/schist nature, clay loam structure.
Average age of Vines: 18 years.
Wine Varieties
Antão Vaz, Arinto, Roupeiro and Gouveio.
Vinification
Mechanical harvest, grape cooling, vacuum pressing, cold must decantation and fermentation at controlled temperatures in stainless steel vats for 15 days.
Bottling
January 2023
Technical Information
Alcohol / Volume: 13%
Total Acidity: 5,70 g/l
pH: 3,35
Reduced Sugar: 2,1 g/l
Available Formats
375ml and 750 ml.
Winemakers Notes
Sandra Alves / Teresa Gaspar
Colour
Crystalline appearance, citrine.
Aroma
Notes of white fruit and citrus, in a complex and enveloping set.
Palate
Fresh and balanced, with an elegant body and a long finish.
Aromatic white blend led by Antão Vaz. Aged in Stainless Steel.
A wine for all occasions.
Harvest Year
The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety.
Viticulture
Soil Geology: granitic/schist nature, clay loam structure.
Average age of Vines: 18 years.
Wine Varieties
Antão Vaz, Arinto, Roupeiro and Gouveio.
Vinification
Mechanical harvest, grape cooling, vacuum pressing, cold must decantation and fermentation at controlled temperatures in stainless steel vats for 15 days.
Bottling
January 2023
Technical Information
Alcohol / Volume: 13%
Total Acidity: 5,70 g/l
pH: 3,35
Reduced Sugar: 2,1 g/l
Available Formats
375ml and 750 ml.
Winemakers Notes
Sandra Alves / Teresa Gaspar
Colour
Crystalline appearance, citrine.
Aroma
Notes of white fruit and citrus, in a complex and enveloping set.
Palate
Fresh and balanced, with an elegant body and a long finish.