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Fruit-Forward red blend. Aged in Stainless steel.
A wine for all occasions. With a balanced and gastronomic profile, it portrays the best aromas and flavors of Alentejo grapes.
Harvest Year
The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety.
Viticulture
Soil Geology: granitic/schist nature, clay loam structure.
Average age of vines: 18 years.
Wine Varieties
Aragonez, Trincadeira, Touriga Nacional, Alicante Bouchet, Syrah, among others.
Vinification
Mechanical harvesting, destemming and crushing, alcoholic fermentation at controlled temperature, pressing, malolactic fermentation. Minimum aging of 5 months in stainless steel.
Bottling
March 2023
Technical Information
Alcohol / Volume: 13%
Total Acidity: 5,50 g/l
pH: 3,65
Reduced Sugars: 2 g/l
Available Formats
375ml, 750 ml, 1,5l, 3l, 5l e 9l
Winemakers Notes
Sandra Alves / João Ramos
Colour
Clear appearance, ruby color.
Aroma
Lush, with notes of fresh red fruit and wild berries.
Palate
Fresh and light, with an elegant structure and a balanced finish.
Fruit-Forward red blend. Aged in Stainless steel.
A wine for all occasions. With a balanced and gastronomic profile, it portrays the best aromas and flavors of Alentejo grapes.
Harvest Year
The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety.
Viticulture
Soil Geology: granitic/schist nature, clay loam structure.
Average age of vines: 18 years.
Wine Varieties
Aragonez, Trincadeira, Touriga Nacional, Alicante Bouchet, Syrah, among others.
Vinification
Mechanical harvesting, destemming and crushing, alcoholic fermentation at controlled temperature, pressing, malolactic fermentation. Minimum aging of 5 months in stainless steel.
Bottling
March 2023
Technical Information
Alcohol / Volume: 13%
Total Acidity: 5,50 g/l
pH: 3,65
Reduced Sugars: 2 g/l
Available Formats
375ml, 750 ml, 1,5l, 3l, 5l e 9l
Winemakers Notes
Sandra Alves / João Ramos
Colour
Clear appearance, ruby color.
Aroma
Lush, with notes of fresh red fruit and wild berries.
Palate
Fresh and light, with an elegant structure and a balanced finish.