Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Estate production at Herdade do Esporão, made with the first harvest of the vintage.
Gouveio, Roupeiro, Viosinho, Verdelho.
Aged in tulip-shaped concrete tanks to maintain the fresh, bright fruit flavors and aromas.
Certified Organic. Label photograph captured at the Esporão estate.
Made exclusively from organically farmed grapes grown at Herdade do Esporão. To achieve greater freshness, the first varieties harvested are carefully selected. Fermentation and ageing in concrete vats (with their porosity and neutral impact on aromas) enhance the wine’s freshness and fruit purity, resulting in a direct, vibrant, and refreshing profile.
Harvest Year
The 2024 growing season was marked by a Mediterranean-Continental climate. Autumn and winter were milder and wetter than average. Spring was also mild and very rainy, followed by a dry summer with lower temperatures than usual.
Viticulture
Certified organic vineyard.
Soil type: Schist-derived soils with clay-loam structure.
Average vineyard age: 15 years
Grape Varieties
Gouveio, Roupeiro, Viosinho, Verdelho
Vinification
Partially fermented in tulip-shaped concrete vats with temperature control. After fermentation, the wine remained on fine lees for six months, benefiting from the unique micro-oxygenation conditions of this type of vessel, which preserve and amplify the wine’s character.
Ageing
Six months on fine lees.
Bottled
April 2025
Technical Information
Alcohol: 13%
Total acidity: 5,42 g/l
pH: 3,24
Residual sugar: 2,1 g/L
Available Formats
750 ml
Winemakers Notes
Beatriz Mateus & José Luis Moreira da Silva
Colour
Crystal-clear, lime-yellow.
Aroma
Direct and elegant, with predominant tropical notes and hints of fruit.
Palate
Fresh and vibrant on the palate, with a long finish.
Awards
Wine & Spirits
90 pts | Winter White Best Buy 2018
Wine Spectator
90 pts | 2019
Estate production at Herdade do Esporão, made with the first harvest of the vintage.
Gouveio, Roupeiro, Viosinho, Verdelho.
Aged in tulip-shaped concrete tanks to maintain the fresh, bright fruit flavors and aromas.
Certified Organic. Label photograph captured at the Esporão estate.
Made exclusively from organically farmed grapes grown at Herdade do Esporão. To achieve greater freshness, the first varieties harvested are carefully selected. Fermentation and ageing in concrete vats (with their porosity and neutral impact on aromas) enhance the wine’s freshness and fruit purity, resulting in a direct, vibrant, and refreshing profile.
Harvest Year
The 2024 growing season was marked by a Mediterranean-Continental climate. Autumn and winter were milder and wetter than average. Spring was also mild and very rainy, followed by a dry summer with lower temperatures than usual.
Viticulture
Certified organic vineyard.
Soil type: Schist-derived soils with clay-loam structure.
Average vineyard age: 15 years
Grape Varieties
Gouveio, Roupeiro, Viosinho, Verdelho
Vinification
Partially fermented in tulip-shaped concrete vats with temperature control. After fermentation, the wine remained on fine lees for six months, benefiting from the unique micro-oxygenation conditions of this type of vessel, which preserve and amplify the wine’s character.
Ageing
Six months on fine lees.
Bottled
April 2025
Technical Information
Alcohol: 13%
Total acidity: 5,42 g/l
pH: 3,24
Residual sugar: 2,1 g/L
Available Formats
750 ml
Winemakers Notes
Beatriz Mateus & José Luis Moreira da Silva
Colour
Crystal-clear, lime-yellow.
Aroma
Direct and elegant, with predominant tropical notes and hints of fruit.
Palate
Fresh and vibrant on the palate, with a long finish.
Awards
Wine & Spirits
90 pts | Winter White Best Buy 2018
Wine Spectator
90 pts | 2019