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Light, vibrant, exuberant. No sugar, no gas. Low abv.
An aromatic blend of red grapes typical of Vinho Verde and its sub-regions: Espadeiro, Padeiro, Borraçal.
Whole cluster fermentation, aged in stainless steel.
Tasting Notes
Attractive cherry color with a light hue.
Fresh, light, and exuberant aroma, dominated by notes of red fruits such as strawberry and redcurrant.
On the palate, it is fresh, vibrant, and has good volume. Persistent and refreshing finish.
Harvest Year
It was a year of high precipitation and elevated temperatures. During the vegetative dormancy period (Autumn – Winter), higher temperatures and greater precipitation were recorded.
In Spring and Summer, both precipitation and temperature remained high. The harvest period was hot and dry, which resulted in a year of good productivity and quality.
We began the harvest of red grapes at the end of September, with healthy grapes of great potential.
Grape Varieties
Espadeiro, Padeiro and Borraçal
Winemaking
Manual harvest.
Fermentation with whole clusters and submerged cap at controlled temperature.
Pressing in a pneumatic press.
Fermentation and Ageing
Complete malolactic fermentation.
Aged in stainless steel tanks for about 4 months.
No gas and no sugar.
Bottled
March 2025
Technical Information
Alcohol / Volume: 11,5%
Total Acidity: 4.58 g/l
pH: 3.48
Residual sugar: <1,5 g/l
Bottle Sizes
750 ml
Winemaker
Mafalda Magalhães and José Luis Moreira da Silva
Light, vibrant, exuberant. No sugar, no gas. Low abv.
An aromatic blend of red grapes typical of Vinho Verde and its sub-regions: Espadeiro, Padeiro, Borraçal.
Whole cluster fermentation, aged in stainless steel.
Tasting Notes
Attractive cherry color with a light hue.
Fresh, light, and exuberant aroma, dominated by notes of red fruits such as strawberry and redcurrant.
On the palate, it is fresh, vibrant, and has good volume. Persistent and refreshing finish.
Harvest Year
It was a year of high precipitation and elevated temperatures. During the vegetative dormancy period (Autumn – Winter), higher temperatures and greater precipitation were recorded.
In Spring and Summer, both precipitation and temperature remained high. The harvest period was hot and dry, which resulted in a year of good productivity and quality.
We began the harvest of red grapes at the end of September, with healthy grapes of great potential.
Grape Varieties
Espadeiro, Padeiro and Borraçal
Winemaking
Manual harvest.
Fermentation with whole clusters and submerged cap at controlled temperature.
Pressing in a pneumatic press.
Fermentation and Ageing
Complete malolactic fermentation.
Aged in stainless steel tanks for about 4 months.
No gas and no sugar.
Bottled
March 2025
Technical Information
Alcohol / Volume: 11,5%
Total Acidity: 4.58 g/l
pH: 3.48
Residual sugar: <1,5 g/l
Bottle Sizes
750 ml
Winemaker
Mafalda Magalhães and José Luis Moreira da Silva